Ivy Gourd/Coccina(കോവയ്ക്ക)

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Ivy Gourd/Coccina(കോവയ്ക്ക)

The flesh of Coccinia is crunchy with a mild bitter after taste but the matured ones taste even sweeter. The translucent white flesh with seeds embedded turns red on ripening. They are oval to elongated with thick and light green skin.

Storage and Uses

Store them in the refrigerator. It can be used in curries and rice. Suitable to add to dals and crips of coccinia are tasty and delicious.
 

Benefits

Coccinia protects the nervous system and prevents kidney stones. They improve metabolism and reduce fat. It acts as an anti bacterial agent.

 

Disclaimer

Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
 

Variable weight policy

 
Please note that the items(s) in this product may vary slightly in size and weight. Hence, the actual weight of the product delivered can have a small variance. You will be billed based on the actual weight during order processing.
 

 

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