Milma Ghee contains 99.7% milk fat. It is manufactured by melting fresh cream under hygienic conditions.
Milma ghee has the ideal golden yellow colour due to the presence of natural carotene in cow milk. In contrast, ghee manufactured from buffalo milk is white in colour.
No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee are retained since ghee is produced directly from fresh cream instead of going in for melting stored butter.